Blintz Brownie Bites
Blintz Brownie Bites
This blintz brownie bites recipe delivers incredible flavors with simple ingredients. Reliable, delicious, and ready faster than you’d expect.
Why This Recipe Works
- Simple ingredients — nothing exotic
- Quick prep — minimal effort
- Tested and reliable — consistent results
- Versatile — weeknight dinners, meal prep, or entertaining
Tips for Best Results
- Prep all ingredients before cooking
- Season as you go and taste before serving
- Don’t overcrowd your pan
- Use a meat thermometer for proteins
Serving & Storage
- Serve immediately for best texture
- Store leftovers 3–4 days in the fridge
- Reheat in a skillet or low oven
Frequently Asked Questions
Can I make this ahead?
Yes — prep 1–2 days ahead, cook when ready.
Can I substitute ingredients?
Most proteins and vegetables are interchangeable. Adjust cooking times.
Is this freezer-friendly?
Cooked proteins and sauces freeze well up to 3 months.
How to adjust spice level?
Start with half, double for more heat.
Good for meal prep?
Yes — portion and refrigerate up to 4 days.
What sides pair well?
Rice, mashed potatoes, roasted vegetables, or crusty bread.
How many servings?
4–6 servings. Double for larger gatherings.
Can I make this healthier?
Use lean proteins, reduce oil, add extra vegetables.
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Blintz Brownie Bites
Blintz Brownie Bites combine the rich chocolate experience of brownies with a creamy blintz filling, creating irresistible bite-sized treats that are perfect for any occasion.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 4 oz cream cheese
- 1 teaspoon lemon zest
- 2 tablespoons sugar
- 1 egg yolk
- 2 tablespoons sour cream
- 1/2 teaspoon cinnamon
Directions
- Preheat oven to 350°F and line a mini muffin tin with paper liners.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- In a separate bowl, beat eggs and sugar until light and fluffy, then add melted butter and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until well combined.
- Fill each muffin cup halfway with the brownie batter.
- Mix cream cheese, lemon zest, sugar, egg yolk, sour cream, and cinnamon in another bowl for the blintz filling.
- Place a spoonful of the blintz filling on top of the brownie batter in each cup.
- Top with more brownie batter to cover the filling completely.
- Bake for 12-15 minutes until the brownie bites are set.
- Let them cool before removing from the muffin tin and enjoy!
