Teriyaki Chicken Recipe

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Teriyaki Chicken Recipe

This teriyaki chicken recipe recipe delivers incredible flavors with simple ingredients. Reliable, delicious, and ready faster than you’d expect.

Why This Recipe Works

  • Simple ingredients — nothing exotic
  • Quick prep — minimal effort
  • Tested and reliable — consistent results
  • Versatile — weeknight dinners, meal prep, or entertaining

Tips for Best Results

  • Prep all ingredients before cooking
  • Season as you go and taste before serving
  • Don’t overcrowd your pan
  • Use a meat thermometer for proteins

Serving & Storage

  • Serve immediately for best texture
  • Store leftovers 3–4 days in the fridge
  • Reheat in a skillet or low oven

Frequently Asked Questions

Can I make this ahead?

Yes — prep 1–2 days ahead, cook when ready.

Can I substitute ingredients?

Most proteins and vegetables are interchangeable. Adjust cooking times.

Is this freezer-friendly?

Cooked proteins and sauces freeze well up to 3 months.

How to adjust spice level?

Start with half, double for more heat.

Good for meal prep?

Yes — portion and refrigerate up to 4 days.

What sides pair well?

Rice, mashed potatoes, roasted vegetables, or crusty bread.

How many servings?

4–6 servings. Double for larger gatherings.

Can I make this healthier?

Use lean proteins, reduce oil, add extra vegetables.

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Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Recipe by Author

Enjoy a flavorful and delicious Teriyaki Chicken dish with succulent chicken coated in a sticky, glossy sauce. This Asian-inspired recipe is perfect for a family dinner or a special gathering.

Course: Main Course Cuisine: Asian Difficulty: easy
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
30
minutes
🔥
Cooking time
20
minutes
📊
Calories
320
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Boneless, skinless chicken thighs
  • Soy sauce
  • Mirin
  • Brown sugar
  • Garlic cloves
  • Ginger
  • Cornstarch
  • Sesame seeds

Directions

  1. Begin by preparing the marinade for the chicken. Combine soy sauce, mirin, minced garlic, grated ginger, and brown sugar in a bowl.
  2. Cut the chicken thighs into bite-sized pieces and marinate them in the sauce for at least 30 minutes.
  3. Sear the marinated chicken in a skillet until cooked through and caramelized.
  4. Create a cornstarch slurry and add it to the skillet to thicken the sauce.
  5. Sprinkle sesame seeds over the Teriyaki Chicken and serve hot with rice or vegetables.

Nutrition Facts

Calories: 320
Fat: 9
Carbohydrates: 22
Protein: 35
Sodium: 1000
Fiber: 1.5
Sugar: 15

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