Romige Edam Cheese Pie in slechts 7 ingrediënten
Romige Edam Cheese Pie in slechts 7 ingrediënten
This romige edam cheese pie in slechts 7 ingrediënten recipe delivers incredible flavors with simple ingredients. Reliable, delicious, and ready faster than you’d expect.
Why This Recipe Works
- Simple ingredients — nothing exotic
- Quick prep — minimal effort
- Tested and reliable — consistent results
- Versatile — weeknight dinners, meal prep, or entertaining
Tips for Best Results
- Prep all ingredients before cooking
- Season as you go and taste before serving
- Don’t overcrowd your pan
- Use a meat thermometer for proteins
Serving & Storage
- Serve immediately for best texture
- Store leftovers 3–4 days in the fridge
- Reheat in a skillet or low oven
Frequently Asked Questions
Can I make this ahead?
Yes — prep 1–2 days ahead, cook when ready.
Can I substitute ingredients?
Most proteins and vegetables are interchangeable. Adjust cooking times accordingly.
Is this freezer-friendly?
Cooked proteins and sauces freeze well up to 3 months.
How to adjust spice level?
Start with half, double for more heat.
Good for meal prep?
Yes — portion and refrigerate up to 4 days.
What sides pair well?
Rice, mashed potatoes, roasted vegetables, or crusty bread.
How many servings?
4–6 servings. Double for larger gatherings.
Can I make this healthier?
Use lean proteins, reduce oil, add extra vegetables.
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Romige Edam Cheese Pie in slechts 7 ingrediënten
A savory delight made with creamy Edam cheese, flaky pastry, and aromatic seasonings, creating a symphony of flavors that will tantalize your taste buds. This recipe is approachable, versatile, and rewarding, perfect for any occasion.
Ingredients
- 1 ½ cups grated Edam cheese
- 1 ½ cups all-purpose flour
- ½ cup cold butter, cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
Directions
- Preheat your oven to 375°F (190°C) and grease a pie dish with butter.
- In a mixing bowl, combine the all-purpose flour, salt, black pepper, and garlic powder. Mix well.
- Add the cold, cubed butter to the flour mixture and rub the butter into the flour until it resembles coarse crumbs.
- Gradually add cold water to the mixture until a dough forms. Do not overwork the dough.
- Roll out the dough on a floured surface to fit the size of your pie dish. Place the rolled-out dough into the greased pie dish.
- Sprinkle half of the grated Edam cheese over the dough, then add the remaining cheese on top.
- Fold the excess dough over the cheese to create a rustic edge.
- Brush the edges of the pie with the beaten egg.
- Bake the pie in the preheated oven for 25-30 minutes until the crust is golden brown and the cheese is bubbly.
