Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa
This crockpot pierogi casserole is the ultimate set-it-and-forget-it comfort food. Frozen pierogies, smoky kielbasa, cream cheese, and cheddar slow cook into a cheesy casserole that practically makes itself. Ten minutes of prep.
Why You’ll Make This Every Winter
- 10 minutes prep — everything goes in raw
- Feeds a crowd — serves 6-8
- Cheesy and hearty — cream cheese sauce coats every pierogi
- Freezer-friendly — great for batch cooking
Ingredients
- 2 lbs frozen pierogies (potato and cheese)
- 1 lb kielbasa, sliced into coins
- 8 oz cream cheese, cubed
- 1 cup chicken broth
- 1 cup shredded sharp cheddar
- 1 medium onion diced, 3 garlic cloves minced
- 1 tbsp butter, 1 tsp onion powder, ½ tsp garlic powder
- Salt, pepper, sour cream and green onions to serve
How to Make It
Step 1 — Layer onion, garlic, frozen pierogies, kielbasa, cream cheese cubes in crockpot. Pour broth over. Season.
Step 2 — Cook HIGH 2–3 hours or LOW 4–5 hours. Stir once halfway through.
Step 3 — Scatter cheddar on top in last 20 minutes. Replace lid to melt.
Step 4 — Serve with sour cream and green onions.
Frequently Asked Questions
Do I need to thaw pierogies?
No — add directly from frozen. They hold shape better frozen.
Without kielbasa?
Skip for vegetarian, or use ham, ground beef, or Italian sausage.
How to thicken the sauce?
Mix 1 tbsp cornstarch with 2 tbsp cold water, stir in, cook HIGH 15 minutes uncovered.
Without cream cheese?
Use cream of mushroom soup or ½ cup sour cream stirred in at the end.
Good for meal prep?
Yes — reheats well for 4 days. One of the most efficient comfort food meal preps.
Stovetop version?
Cook onions in butter 3 min, add broth and cream cheese, stir until melted, add pierogies and kielbasa, cover and simmer 20 minutes.
Best sides?
Green salad or steamed broccoli balances the richness. Applesauce is a traditional Polish side.
Can I use fresh pierogies?
Yes — reduce cook time. Fresh need only 1–1.5 hours on HIGH.
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Discover the Ultimate Crockpot Pierogi Casserole Recipe Today!
A comforting and convenient casserole that combines the rich, creamy goodness of pierogies with the convenience of a crockpot. This dish is a warm hug in a bowl, perfect for cozy family dinners or weekend gatherings with friends.
Ingredients
- 2 lbs frozen pierogies
- 1 onion, diced
- 1 cup cooked bacon, chopped
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 can cream of mushroom soup
- Salt and pepper to taste
Directions
- In a bowl, mix together the diced onion, chopped bacon, cheddar cheese, sour cream, and cream of mushroom soup.
- Season the mixture with salt and pepper to taste, ensuring all ingredients are well combined.
- Place half of the frozen pierogies in the bottom of the crockpot in an even layer.
- Pour half of the cheese and bacon mixture over the pierogies, spreading it out evenly.
- Repeat the layers with the remaining pierogies and cheese mixture, ensuring the top layer is well-coated.
- Cover the crockpot and cook on low for 4-6 hours or until the pierogies are tender and the cheese is melted and bubbly.
- Once cooked, serve the pierogi casserole hot, garnished with fresh parsley or chives for an extra pop of flavor.
