Delightful Brussels Sprouts with Lemon Tahini Sauce Recipe
Introduction
Imagine a dish that can turn even the staunchest Brussels sprouts skeptic into a true believer. Our delightful Brussels Sprouts with Lemon Tahini Sauce recipe is here to do just that. This recipe is not just about roasting Brussels sprouts; it’s about elevating them to a whole new level of flavor and texture. The combination of crispy Brussels sprouts drizzled with a tangy and creamy lemon tahini sauce is a game-changer.
Why You’ll Love This Recipe
What makes this recipe truly special is the perfect balance it strikes between crispy and tender Brussels sprouts and the zesty creaminess of the lemon tahini sauce. The charred bits from roasting add a delightful crunch, while the sauce brings a refreshing citrusy touch. This dish is not only a feast for the taste buds but also a nutritional powerhouse, packed with vitamins and fiber.
Whether you’re a Brussels sprouts enthusiast or a hesitant newcomer, this recipe will win you over with its vibrant flavors and satisfying textures.
Ingredients
For the Brussels Sprouts:
– Fresh Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: red pepper flakes
For the Lemon Tahini Sauce:
– Tahini
– Lemon juice
– Garlic
– Water
Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the ends of the Brussels sprouts, cut them in half, and place them on the baking sheet.
3. Drizzle olive oil over the Brussels sprouts, season with salt, pepper, and red pepper flakes if desired, and toss to coat evenly.
4. Roast in the oven for 25-30 minutes until the Brussels sprouts are golden brown and crispy on the edges.
5. While the Brussels sprouts are roasting, prepare the lemon tahini sauce by combining tahini, lemon juice, minced garlic, and water in a bowl. Whisk until smooth.
6. Serve the roasted Brussels sprouts hot, drizzled with the lemon tahini sauce.
Expert Tips for Success
– Make sure not to overcrowd the Brussels sprouts on the baking sheet to ensure they roast evenly.
– Adjust the seasoning of the lemon tahini sauce to your taste by adding more lemon juice or garlic.
– For an extra flavor boost, sprinkle some toasted sesame seeds over the dish before serving.
Variations and Substitutions
For a spicy kick, add a pinch of cayenne pepper to the lemon tahini sauce. You can also customize the sauce by incorporating fresh herbs like parsley or dill for a herbaceous twist. If tahini is not available, you can substitute it with almond butter for a different nutty flavor profile.
Serving Suggestions
Pair these delectable Brussels sprouts with Lemon Tahini Sauce with a side of fluffy quinoa or couscous for a wholesome meal. A crisp white wine or a citrusy IPA would complement the flavors beautifully. For added freshness, garnish with a sprinkle of lemon zest before serving.
FAQs
Q: Can I use frozen Brussels sprouts for this recipe?
A: While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones in a pinch. Just make sure to thaw and pat them dry before roasting.
Q: How long will the lemon tahini sauce keep in the fridge?
A: The sauce can be stored in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
Final Thoughts
Brussels Sprouts with Lemon Tahini Sauce is a dish that exemplifies the magic of simple ingredients coming together to create something extraordinary. From the caramelized Brussels sprouts to the zingy sauce, every bite is a burst of flavor and satisfaction. Try this recipe to experience a new dimension of Brussels sprouts that will have you craving more.
Delightful Brussels Sprouts with Lemon Tahini Sauce Recipe
Crispy and tender Brussels sprouts drizzled with a tangy and creamy lemon tahini sauce for a delightful burst of flavor and satisfaction.
Ingredients
- Fresh Brussels sprouts
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Tahini
- Lemon juice
- Garlic
- Water
Directions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Trim the ends of the Brussels sprouts, cut them in half, and place them on the baking sheet.
-
Drizzle olive oil over the Brussels sprouts, season with salt, pepper, and red pepper flakes if desired, and toss to coat evenly.
-
Roast in the oven for 25-30 minutes until the Brussels sprouts are golden brown and crispy on the edges.
-
While the Brussels sprouts are roasting, prepare the lemon tahini sauce by combining tahini, lemon juice, minced garlic, and water in a bowl. Whisk until smooth.
-
Serve the roasted Brussels sprouts hot, drizzled with the lemon tahini sauce.
