Name: Eggnog Snickerdoodle Thumbprint Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12 cookies
Cuisine: Christmas
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp cream of tartar; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup eggnog; 1 tbsp cornstarch; 1/4 tsp ground nutmeg; 1/4 tsp ground cinnamon; 1/4 cup granulated sugar; 1 tbsp butter; 1/2 tsp vanilla extract

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Introduction

Welcome to a delightful journey into the world of holiday baking with a twist! In this article, we will explore the magic of Eggnog Snickerdoodle Thumbprint Cookies, a perfect treat for Christmas gatherings or cozy nights by the fireplace. Imagine the warm aroma of cinnamon and nutmeg wafting through your kitchen as you create these delectable cookies. This recipe combines the festive flavors of eggnog and snickerdoodle with a unique thumbprint twist, making it a standout addition to your holiday dessert table.

Why You’ll Love This Recipe

These Eggnog Snickerdoodle Thumbprint Cookies are a delightful blend of creamy eggnog, aromatic spices, and sweet cinnamon sugar. The soft and chewy texture of the snickerdoodle base perfectly complements the creamy eggnog filling, creating a sensory experience that will leave your taste buds craving for more. Whether you’re a fan of traditional eggnog or simply love a good snickerdoodle cookie, this recipe offers the best of both worlds in every bite.

Moreover, these cookies are easy to make and can be prepared in advance, making them a convenient option for busy holiday baking sessions. The combination of flavors and textures in these cookies is sure to impress your friends and family, making them a popular choice for Christmas cookie exchanges and festive gatherings.

Ingredients

For the Snickerdoodle Cookies:

– All-purpose flour

– Baking powder

– Cream of tartar

– Unsalted butter

– Granulated sugar

– Egg

– Vanilla extract

– Ground cinnamon

– Ground nutmeg

– Salt

For the Eggnog Filling:

– Eggnog

– Cornstarch

– Ground nutmeg

– Ground cinnamon

– Granulated sugar

– Butter

– Vanilla extract

Optional Ingredient Substitutions:

– For a dairy-free version, substitute the butter with coconut oil or a vegan butter alternative. You can also use a plant-based eggnog for a vegan-friendly option.

Step-by-Step Instructions

1. In a medium bowl, whisk together the flour, baking powder, cream of tartar, ground cinnamon, ground nutmeg, and salt. Set aside.

2. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.

3. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Chill the dough in the refrigerator for 30 minutes.

4. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Shape the dough into small balls and roll them in a mixture of cinnamon and sugar.

5. Place the dough balls on the baking sheet and make an indentation in the center of each cookie using your thumb or the back of a spoon.

6. Bake the cookies for 8-10 minutes or until set. While the cookies are baking, prepare the eggnog filling.

7. In a saucepan, combine the eggnog, cornstarch, ground nutmeg, ground cinnamon, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens.

8. Remove the cookies from the oven and gently press the centers again to redefine the indentations. Fill each indentation with the eggnog filling.

9. Return the cookies to the oven and bake for an additional 2-3 minutes. Allow the cookies to cool before serving.

Expert Tips for Success

– Make sure the butter for the cookies is softened but not melted to achieve the right consistency in the dough.

– Chilling the dough is essential for preventing the cookies from spreading too much while baking.

– Stir the eggnog filling continuously to prevent lumps and ensure a smooth, creamy texture.

– If the eggnog filling is too thick, you can add a splash of eggnog to thin it out to the desired consistency.

Variations and Substitutions

For a festive touch, you can sprinkle crushed candy canes on top of the eggnog filling before serving. This adds a minty freshness and a pop of color to the cookies.

If you prefer a stronger eggnog flavor, you can add a splash of rum extract to the eggnog filling for a boozy twist without the actual alcohol content.

For a nutty crunch, you can mix finely chopped pecans or walnuts into the snickerdoodle dough before shaping the cookies.

Serving Suggestions

These Eggnog Snickerdoodle Thumbprint Cookies are best enjoyed with a glass of cold eggnog or a warm cup of spiced chai tea. The creamy eggnog filling pairs beautifully with the aromatic spices in the cookies, creating a harmonious blend of flavors with each bite.

For a festive presentation, arrange the cookies on a platter dusted with powdered sugar and garnish with fresh mint leaves or edible gold dust. These cookies make a lovely addition to holiday dessert spreads and gift baskets.

FAQs

Q: Can I make the dough ahead of time and bake the cookies later?

A: Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Simply let the dough come to room temperature before shaping and baking the cookies.

Q: How should I store the leftover cookies?

A: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the baked cookies for longer storage.

Q: Can I use store-bought eggnog for the filling?

A: While homemade eggnog is recommended for the best flavor, you can use store-bought eggnog in a pinch. Just be sure to choose a high-quality brand for optimal taste.

Final Thoughts

As you embark on your culinary adventure with Eggnog Snickerdoodle Thumbprint Cookies, let the festive spirit guide your hands and creativity. These cookies are more than just a sweet treat; they are a symbol of holiday joy and togetherness, perfect for sharing with loved ones around a crackling fire or at a festive gathering.

So gather your ingredients, preheat your oven, and let the magic of Christmas baking fill your home with warmth and love. May these Eggnog Snickerdoodle Thumbprint Cookies bring smiles to faces and create lasting memories for years to come. Happy baking!