Homemade McGriddle (McDonald’s Copycat Recipe)
Homemade McGriddle — McDonald’s Copycat
This homemade McGriddle is a spot-on McDonald’s copycat — fluffy maple-flavored pancake buns sandwiching a sausage patty, a melty slice of American cheese, and a perfectly folded egg. It’s the sweet-savory breakfast sandwich that McDonald’s made famous, but homemade is even better — and you can eat it in your pajamas without the drive-through line.
Why Homemade Wins
- Maple pancake buns — the signature sweet element
- Sausage + egg + cheese — classic combo
- 20 minutes from pan to plate
- Freezer-friendly — make a batch for grab-and-go breakfasts
Ingredients (makes 4)
Maple pancake buns:
- 1 cup pancake mix (Bisquick or your favorite)
- ¾ cup milk
- 1 egg
- 3 tbsp maple syrup
- Butter for the griddle
Filling:
- 4 breakfast sausage patties (Jimmy Dean)
- 4 eggs
- 4 slices American cheese
- Salt and pepper
How to Make Them
Step 1 — Maple pancakes. Mix pancake batter with maple syrup. Cook small, thick pancakes (about 3.5 inches diameter) on a buttered griddle — 2 per sandwich. Cook 2 min per side until golden. You need 8 total.
Step 2 — Sausage. Cook sausage patties in a skillet 3–4 minutes per side until done.
Step 3 — Eggs. Cook eggs to your preference — fried, scrambled, or folded (like McDonald’s: crack egg into a greased ring mold or small square pan for a uniform shape).
Step 4 — Assemble. Bottom pancake → sausage → cheese → egg → top pancake. The cheese melts between the hot layers. Serve immediately.
Frequently Asked Questions
How do I get the maple flavor in the pancakes?
Add 3 tbsp real maple syrup directly to the batter. For more intense maple, add ½ tsp maple extract too.
Can I freeze homemade McGriddles?
Yes — assemble fully, wrap each in foil or plastic wrap, freeze up to 2 months. Reheat in the microwave for 60–90 seconds or oven at 350°F for 12 minutes.
Can I use turkey sausage?
Yes — turkey sausage patties are a lighter option. The maple pancake and cheese provide plenty of flavor.
What makes McDonald’s McGriddles special?
The maple syrup baked into the pancake bun — sweet meets savory. Homemade replicates this by adding syrup to the batter.
Can I use regular pancakes?
Yes, but the maple syrup IN the batter is what makes it a McGriddle vs a regular pancake sandwich. Don’t skip it.
What cheese is closest to McDonald’s?
American cheese (Kraft Singles) — it melts perfectly and has that classic fast-food flavor. Cheddar works but doesn’t melt as smoothly.
Can I make the egg like McDonald’s?
Crack an egg into a greased cookie cutter ring in a skillet. Cover and cook 2–3 minutes for a perfectly round, uniform egg.
Can kids help make these?
Yes — mixing batter, placing cheese, and assembling sandwiches are all kid-friendly tasks. Handle the stove yourself.
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Homemade McGriddle
Experience the perfect combination of sweet and savory flavors with this homemade McGriddle recipe. Fluffy pancakes infused with maple syrup, a savory sausage patty, and melty cheese come together in this delightful breakfast sandwich.
Ingredients
- Pancake mix
- Maple syrup
- Pork sausage patties
- American cheese slices
- Butter
Directions
- Prepare the pancake batter according to the instructions on the package, adding a generous drizzle of maple syrup for sweetness.
- Cook the pork sausage patties in a skillet over medium heat until browned and cooked through.
- In a separate pan, melt butter and pour a portion of the pancake batter to form a small pancake. Cook until bubbles form on the surface, then flip and cook the other side.
- Once the pancake is cooked, place a cooked sausage patty and a slice of cheese on top. Add another pancake on top to create a sandwich.
- Cook the McGriddle sandwich for a few more minutes until the cheese is melted and the flavors are combined.
- Repeat the process with the remaining ingredients to make additional McGriddle sandwiches.
- Serve hot and enjoy the homemade McGriddle while it's fresh and flavorful.
