Baked Garlic Parmesan Shrimp

Ingredients

• 1 pound large (16-20 count) shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 teaspoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, and red pepper flakes. Mix well.
3. Place the peeled and deveined shrimp in a large mixing bowl. Pour the garlic butter mixture over the shrimp and mix thoroughly.
4. In another bowl, combine the grated Parmesan cheese, breadcrumbs, salt, and black pepper. Mix well.
5. Take each shrimp and dip it into the Parmesan breadcrumb mixture, pressing lightly to adhere. Place on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for about 12-15 minutes until the shrimp are cooked through and the coating is golden brown.
7. Remove from the oven and let rest for a few minutes before serving.

Nutrition