Banana Bread Brownies are the perfect fusion of two beloved treats: the moist, sweet goodness of banana bread and the rich, chocolatey delight of brownies. This recipe transforms ripe bananas into a chewy brownie recipe that will leave your taste buds singing. Whether you are looking for quick snacks, homemade treats, or a comforting dessert recipe, these Banana Bread Brownies are sure to impress.
Ingredients
Scale:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 ripe bananas (mashed, ideally overripe for maximum sweetness)
1/2 cup unsalted butter (melted)
1 cup brown sugar (packed, light or dark will work)
2 large eggs (room temperature for best mixing)
1 teaspoon vanilla extract (pure for best flavor)
3/4 cup chocolate chips (semi-sweet or dark; use high-quality for richer flavor)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt. Whisk them together until well blended.
In another bowl, mash the ripe bananas until smooth.
Add the melted butter to the mashed bananas and mix thoroughly. Incorporate the brown sugar until the mixture is smooth.
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon.
Gently fold in the chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly soft.
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
