Indulge in a deliciously creamy and comforting dish with this Creamy Chicken Orzo recipe. Perfect for busy weeknights, this one-pot meal combines tender chicken, herb-infused orzo, and a rich, creamy sauce that will satisfy your family’s cravings for a hearty dinner.
Ingredients
Scale:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
1 cup orzo pasta
4 cups chicken broth
1/2 cup heavy cream
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese (for garnish)
Instructions
Season the chicken pieces generously with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
In the same skillet, add minced garlic, oregano, thyme, and red pepper flakes. Sauté for about 1 minute until fragrant.
Stir in the orzo pasta and cook for 1-2 minutes, allowing it to toast slightly.
Gradually add the chicken broth, stir, and bring to a gentle boil. Reduce heat to low, cover, and simmer for about 10 minutes until the orzo is al dente.
Once the orzo is cooked, stir in the heavy cream, chopped spinach, and the cooked chicken. Mix well and let it simmer for an additional 2-3 minutes. Stir in the grated Parmesan cheese until melted and creamy.
Remove from heat and garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm.
