These golden-brown potato wedges are perfectly seasoned, offering a delightful combination of garlic and parmesan that makes them irresistible.
Ingredients
Scale:
4 medium-sized russet potatoes
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
¾ cup grated parmesan cheese
3 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
Wash and scrub the potatoes thoroughly under running water. Cut each potato into wedges, about 1 inch thick.
Optional: Soak the potato wedges in cold water for about 30 minutes to remove excess starch.
In a large bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Add the drained potato wedges and drizzle with olive oil. Sprinkle with parmesan cheese and toss to coat.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange the potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
Transfer the crispy potato wedges to a serving platter and sprinkle with chopped parsley. Serve immediately.
