A delicious, healthy meal that fits effortlessly into your low-carb lifestyle, these wraps are packed with flavor and nutrients, perfect for quick weeknight dinners.
Ingredients
Scale:
1 lb ground chicken (or shredded chicken)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce or tamari
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sriracha sauce
1 cup diced bell peppers
1/2 cup green onions, chopped
Salt and pepper to taste
1 head of iceberg lettuce or butter lettuce, leaves separated
1 cup shredded carrots
1 cup cucumber, thinly sliced
Your favorite dipping sauce
Instructions
Prepare the Ingredients: Gather all your ingredients and chop the vegetables as needed.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
Add the Ground Chicken: Increase the heat to medium-high and add the ground chicken. Cook for 5-7 minutes until browned and cooked through.
Incorporate Flavors: Stir in soy sauce, sesame oil, rice vinegar, and sriracha. Cook for an additional 2-3 minutes.
Add Vegetables: Fold in the diced bell peppers and chopped green onions. Cook for another 2-3 minutes and season with salt and pepper.
Assemble the Wraps: Take a lettuce leaf, spoon a generous amount of the chicken filling into the center, and top with shredded carrots and cucumber slices.
Serve: Drizzle with your choice of dipping sauce and enjoy fresh.
