This creamy homemade citrus dessert is not only delicious but also simple to make, making it the perfect choice for any occasion, especially during those warm summer months.
Ingredients
Scale:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
1 (14 oz) can sweetened condensed milk
½ cup sour cream
¾ cup fresh key lime juice (about 4-6 limes)
1 tablespoon lime zest
2 large eggs
Whipped cream for garnish
Lime slices or zest for decoration (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Firmly press the graham cracker mixture into the bottom of a greased 9x9-inch baking dish. Bake for 8-10 minutes until lightly golden. Let cool completely.
In a large bowl, whisk together sweetened condensed milk, sour cream, key lime juice, lime zest, and eggs until smooth.
Pour the key lime mixture over the cooled crust, spreading it evenly.
Return the dish to the oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
Let the bars cool at room temperature for about 30 minutes. Then, cover and refrigerate for at least 2 hours before serving.
Cut into squares, garnish with whipped cream, and add lime slices or zest on top before serving.
