Easy Peach Cobbler Cheesecake Donuts

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup whole milk
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, peeled and diced
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• ½ cup all-purpose flour
• ½ cup rolled oats
• ¼ cup brown sugar
• ¼ cup unsalted butter, softened
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
2. Prepare the donut batter: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Whisk together thoroughly. In another bowl, whisk the milk, melted butter, egg, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
3. Fill the donut pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway.
4. Make the cheesecake filling: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
5. Add cheesecake filling: Carefully add a dollop of cheesecake filling into the center of each donut batter-filled cavity.
6. Prepare the peach topping: In a small bowl, mix the diced peaches with brown sugar, cinnamon, and lemon juice. Spoon this mixture on top of the cheesecake filling in each donut cavity.
7. Prepare the cobbler topping: In another bowl, combine flour, oats, brown sugar, softened butter, and cinnamon. Mix until crumbly. Sprinkle this mixture generously over the peach topping in each donut.
8. Bake: Place the donut pan in the oven and bake for 15-18 minutes, or until the donuts are golden brown and spring back when lightly pressed.
9. Cool: Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.