Celebrate summer gatherings and festive occasions with these delightful Fireworks Blondies. Bursting with colorful sprinkles and a rich, chewy texture, these blondies combine the sweetness of brown sugar with chocolate, making them an irresistible addition to any dessert table.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, melted
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips (semi-sweet or milk chocolate)
½ cup colorful sprinkles
½ cup chopped nuts (optional, walnuts or pecans work well)
½ cup caramel chips (optional, for added sweetness)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well-combined.
In another bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully blended.
Gradually add the dry ingredients to the wet mixture in batches, stirring gently until just combined.
Fold in the chocolate chips, sprinkles, and any optional toppings like nuts or caramel chips.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, remove from the oven and let cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.
