Garlic Parmesan Chicken Kebabs are the perfect blend of savory flavors and satisfying textures, making them an ideal choice for outdoor grilling or quick weeknight meals. These delicious chicken skewers are easy to prepare and are perfect as a main dish or a party appetizer. With a tangy garlic chicken marinade and a crispy parmesan crust, these kebabs are bound to impress family and friends alike. The combination of juicy chicken and aromatic garlic creates a mouthwatering experience that is both simple and delightful, capturing the essence of a summer barbecue or a cozy dinner at home. The use of quality ingredients elevates this dish, ensuring that every bite is filled with delicious, robust flavor.
Ingredients
Scale:
1.5 lbs boneless, skinless chicken breasts, cubed into 1.5-inch pieces
1/4 cup high-quality extra virgin olive oil
4 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup finely grated Parmesan cheese
1/2 cup breadcrumbs (preferably Italian style)
1 tablespoon chopped fresh parsley (optional)
10-12 wooden or metal skewers
Instructions
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried basil, salt, and black pepper. Whisk until well blended.
Add the cubed chicken breasts to the marinade. Ensure each piece is well-coated and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat your grill to medium-high heat (about 375°F to 400°F) and ensure the grill grates are clean and lightly oiled.
Prepare the parmesan coating by mixing together the grated Parmesan cheese and breadcrumbs in a shallow dish.
Remove the chicken from the marinade and roll each piece in the parmesan mixture, then thread onto skewers.
Place the skewers on the preheated grill. Cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
Remove the kebabs from the grill and let them rest for a few minutes. Optional: Sprinkle with chopped fresh parsley before serving.
