Indulging in a rich dessert has never been easier or more delightful than with these Loaded Brownie Cheesecake Cups. Combining the fudgy decadence of brownies with the creamy texture of cheesecake, these mini treats are perfect for chocolate lovers and make an excellent dessert for parties or gatherings.
Ingredients
Scale:
1 box (18.3 oz) fudge brownie mix
1/4 cup vegetable oil
2 large eggs
1/4 cup water
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/4 cup chocolate chips (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well combined.
Spoon the brownie batter into each cupcake liner, filling them about halfway.
Bake for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
In a mixing bowl, beat the softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
In another bowl, beat the heavy whipping cream until stiff peaks form. Gently fold this into the cream cheese mixture.
Once the brownie base is cool, dollop or pipe the cheesecake mixture on top of each brownie.
Chill the cups in the refrigerator for at least 2 hours to set.
Before serving, sprinkle chocolate chips on top for decoration.
