Pumpkin Chocolate Chip Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan thoroughly.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the wet ingredients into the dry ingredients. Stir gently until just combined.
5. Fold in the chocolate chips, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition