Soup Dumpling Lasagna is a bold, inventive take on classic comfort food, combining the rich flavors of Asian fusion with the hearty textures of traditional lasagna. This unique pasta dish brings together the delightful experience of soup dumplings and the warming essence of lasagna, creating a savory filling that bursts with umami goodness.
Ingredients
Scale:
2 cups all-purpose flour (or dumpling flour)
3 large eggs
1/2 teaspoon salt
1 pound ground pork (or chicken)
1/2 cup finely chopped green onions
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon ginger, grated
1/2 teaspoon garlic, minced
1 cup finely shredded cabbage
4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch (optional)
Chopped cilantro or parsley for garnish
Chili oil or hot sauce (optional)
Instructions
Make the Homemade Lasagna Sheets: In a large mixing bowl, combine the flour and salt. Make a well in the center, add eggs, and slowly mix together using a fork until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Prepare the Savory Filling: In a large bowl, mix the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and cabbage. Season with salt and pepper to taste, adjusting according to your flavor preference. Ensure the mixture is well combined, and refrigerate for about 30 minutes to allow the flavors to meld.
Roll Out the Dough: After resting, divide the dough into four pieces. Roll out each piece as thinly as possible (about 1/16 inch thick) using a pasta machine or rolling pin. Cut the sheets into lasagna-sized rectangles (usually around 4x6 inches), and dust with flour to prevent sticking.
Prepare the Broth: In a medium saucepan, combine the chicken broth, soy sauce, and rice vinegar. Bring to a simmer over medium heat. Mix cornstarch with a little cold water and stir into the simmering broth if you prefer a thicker broth.
Assemble the Soup Dumpling Lasagna: Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, layer the ingredients starting with a thin layer of broth, followed by a layer of lasagna sheets, then a layer of the savory filling. Repeat the layers until all ingredients are used.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 15-20 minutes, until bubbly and the top is slightly golden.
Serve: Let the lasagna cool for about 10 minutes before slicing. Garnish with chopped cilantro or parsley, and serve with chili oil or hot sauce.
