The Turkey Ranch Club Wrap is a delightful twist on the traditional club sandwich, perfect for a quick meal or outdoor picnic. This wrap combines succulent turkey, crisp vegetables, and a creamy ranch dressing, all rolled up in a soft tortilla.
Ingredients
Scale:
2 large flour tortillas (or whole wheat for a healthier option)
8 ounces of deli turkey breast, sliced
4 slices of crispy bacon
1 cup romaine lettuce, chopped
1 medium tomato, sliced
1 avocado, sliced
1/2 cup shredded cheese (cheddar or pepper jack)
1/2 cup mayonnaise
1/4 cup buttermilk
1 tablespoon ranch seasoning mix
Instructions
In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup buttermilk, and 1 tablespoon ranch seasoning. Whisk until smooth and adjust seasoning as needed.
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
Lay each tortilla flat and spread ranch dressing evenly over each tortilla.
Layer turkey, bacon, lettuce, tomato, avocado, and cheese on each tortilla.
Starting from one end, roll the tortilla tightly around the fillings, tucking in the sides as you go.
Cut the wraps in half diagonally and serve immediately with extra ranch dressing on the side.
