No Bake Salted Caramel Cookies

no bake salted caramel cookies ready to serve
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No Bake Salted Caramel Cookies

This no bake salted caramel cookies recipe delivers incredible flavors with simple ingredients. Reliable, delicious, and ready faster than you’d expect.

Why This Recipe Works

  • Simple ingredients — nothing exotic
  • Quick prep — minimal effort
  • Tested and reliable — consistent results
  • Versatile — weeknight dinners, meal prep, or entertaining

Tips for Best Results

  • Prep all ingredients before cooking
  • Season as you go and taste before serving
  • Don’t overcrowd your pan
  • Use a meat thermometer for proteins

Serving & Storage

  • Serve immediately for best texture
  • Store leftovers 3–4 days in the fridge
  • Reheat in a skillet or low oven

Frequently Asked Questions

Can I make this ahead?

Yes — prep 1–2 days ahead, cook when ready.

Can I substitute ingredients?

Most proteins and vegetables are interchangeable. Adjust cooking times accordingly.

Is this freezer-friendly?

Cooked proteins and sauces freeze well up to 3 months.

How to adjust spice level?

Start with half, double for more heat.

Good for meal prep?

Yes — portion and refrigerate up to 4 days.

What sides pair well?

Rice, mashed potatoes, roasted vegetables, or crusty bread.

How many servings?

4–6 servings. Double for larger gatherings.

Can I make this healthier?

Use lean proteins, reduce oil, add extra vegetables.

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No Bake Salted Caramel Cookies

No Bake Salted Caramel Cookies

Recipe by Author

Indulge in delicious salted caramel cookies without the need for baking. These no-bake cookies offer a perfect balance of sweetness and saltiness, creating a delightful treat that is quick and easy to make.

Course: Dessert Cuisine: American Difficulty: easy
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
0
minutes
📊
Calories
180
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup caramel candies
  • 1/4 cup butter
  • 2 tablespoons milk
  • 2 cups quick oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Directions

  1. In a saucepan, melt the caramel candies, butter, and milk over low heat, stirring until smooth.
  2. Remove the mixture from heat and stir in the quick oats, vanilla extract, and a pinch of sea salt.
  3. Drop spoonfuls of the mixture onto a lined baking sheet and flatten them into cookie shapes.
  4. Sprinkle a bit of sea salt on top of each cookie for an extra burst of flavor.
  5. Allow the cookies to cool and set before serving.
  6. For a chewier texture, refrigerate the cookies for a few minutes before serving.

Nutrition Facts

Calories: 180
Fat: 7
Carbohydrates: 28
Protein: 2
Sodium: 100
Fiber: 2
Sugar: 15

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