Slow Cooker Beef Tips and Gravy
Slow Cooker Beef Tips and Gravy
This slow cooker beef tips and gravy recipe delivers incredible flavors with simple ingredients. Reliable, delicious, and ready faster than you’d expect.
Why This Recipe Works
- Simple ingredients — nothing exotic
- Quick prep — minimal effort
- Tested and reliable — consistent results
- Versatile — weeknight dinners, meal prep, or entertaining
Tips for Best Results
- Prep all ingredients before cooking
- Season as you go and taste before serving
- Don’t overcrowd your pan
- Use a meat thermometer for proteins
Serving & Storage
- Serve immediately for best texture
- Store leftovers 3–4 days in the fridge
- Reheat in a skillet or low oven
Frequently Asked Questions
Can I make this ahead?
Yes — prep 1–2 days ahead, cook when ready.
Can I substitute ingredients?
Most proteins and vegetables are interchangeable. Adjust cooking times accordingly.
Is this freezer-friendly?
Cooked proteins and sauces freeze well up to 3 months.
How to adjust spice level?
Start with half, double for more heat.
Good for meal prep?
Yes — portion and refrigerate up to 4 days.
What sides pair well?
Rice, mashed potatoes, roasted vegetables, or crusty bread.
How many servings?
4–6 servings. Double for larger gatherings.
Can I make this healthier?
Use lean proteins, reduce oil, add extra vegetables.
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Slow Cooker Beef Tips and Gravy
Tender beef tips slow-cooked to perfection in a savory gravy, this classic dish is a comforting and flavorful meal that is sure to satisfy your taste buds.
Ingredients
- 2 pounds stew beef cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- Salt and pepper to taste
- Optional: mushrooms, carrots
Directions
- Season stew beef cubes with salt and pepper.
- Sear the beef in a hot skillet until browned on all sides.
- Transfer the beef to the slow cooker and add chopped onions and garlic.
- In a separate bowl, mix beef broth, Worcestershire sauce, and cornstarch.
- Pour the broth mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- If using mushrooms and carrots, add them during the last hour of cooking.
- Adjust the seasoning if needed before serving the beef tips and gravy hot over mashed potatoes or rice.
