Name: Cannoli Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: About 24 cookies
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 cup whole milk ricotta cheese; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; Powdered sugar (for dusting)

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Introduction

Imagine the aroma of freshly baked cookies filling your kitchen during the holiday season, bringing warmth and joy to your home. In this article, we will explore a delightful recipe for Cannoli Cookies that will elevate your baking game and impress your loved ones. Combining the flavors of traditional cannoli with the convenience of bite-sized cookies, this recipe is a perfect treat for festive gatherings or cozy nights by the fireplace.

Originating from Italian heritage, cannoli is a beloved dessert that consists of crispy pastry shells filled with sweet, creamy ricotta cheese. By transforming this classic dessert into cookie form, we offer a unique twist that captures the essence of a cannoli in every bite. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to delight your taste buds and create lasting memories with its irresistible flavors.

Join us on a culinary journey as we delve into the art of making the Best Cannoli Cookies, exploring the ingredients, step-by-step instructions, expert tips, and more. Get ready to indulge in a decadent treat that embodies the spirit of the holiday season and spreads happiness with every delicious morsel.

Let’s dive into the world of baking and discover how these Cannoli Cookies can become a star attraction at your holiday gatherings, leaving your guests craving for more.

Why You’ll Love This Recipe

These Cannoli Cookies offer a delightful fusion of flavors, combining the richness of traditional cannoli with the convenience of bite-sized treats. The recipe is easy to follow, making it suitable for both experienced bakers and beginners looking to impress their guests with a unique dessert.

One of the best features of these cookies is their versatility. They can be enjoyed as a sweet snack with a cup of coffee or tea, or served as an elegant dessert at holiday parties. The crispy outer shell and creamy filling create a perfect balance of textures that will leave you craving for more.

For those with dietary preferences, these Cannoli Cookies can be easily customized to accommodate various needs, such as using gluten-free flour or dairy-free alternatives. This recipe allows you to indulge in a decadent treat without compromising on taste or quality.

Whether you are looking for a quick and easy dessert option or a special treat to share with family and friends, these Cannoli Cookies are sure to become a favorite in your baking repertoire.

Ingredients

To prepare these delectable Cannoli Cookies, you will need the following ingredients:

– All-purpose flour

– Baking powder

– Salt

– Unsalted butter

– Granulated sugar

– Egg

– Whole milk ricotta cheese

– Vanilla extract

– Mini chocolate chips

– Powdered sugar (for dusting)

Optional ingredient substitutions:

– Replace all-purpose flour with gluten-free flour for a gluten-free version

– Use semi-sweet chocolate chips instead of mini chocolate chips for a richer flavor

– Substitute whole milk ricotta cheese with part-skim ricotta for a lighter texture

Step-by-Step Instructions

1. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

2. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. Add the egg, ricotta cheese, and vanilla extract to the butter mixture, and mix until smooth.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, spacing them apart to allow for spreading.

8. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

9. Once cooled, dust the Cannoli Cookies with powdered sugar for a finishing touch.

Expert Tips for Success

– Ensure the butter is at room temperature for easier creaming with the sugar.

– Do not overmix the dough to prevent toughness in the cookies.

– For a burst of citrus flavor, add grated orange or lemon zest to the dough.

– Allow the cookies to cool completely before dusting with powdered sugar to prevent it from melting.

Variations and Substitutions

You can customize these Cannoli Cookies to suit your preferences by trying the following variations:

– Incorporate chopped pistachios or almonds for added crunch and nuttiness.

– Drizzle melted chocolate over the cooled cookies for a decadent finishing touch.

– Substitute mini chocolate chips with dried fruit such as cranberries or cherries for a unique twist.

– Experiment with different flavor extracts, such as almond or orange, to create new flavor profiles.

Serving Suggestions

These Cannoli Cookies can be served in various ways to enhance your dining experience:

– Enjoy them with a cup of espresso or cappuccino for a delightful coffee break.

– Pair them with a scoop of vanilla or pistachio gelato for a decadent dessert.

– Serve them alongside a platter of fresh fruits and cheese for a balanced sweet treat.

– Package them in decorative boxes or jars to give as homemade gifts during the holiday season.

FAQs

Q: Can I freeze the cookie dough for later use?

A: Yes, you can portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container and bake as needed.

Q: How long will the Cannoli Cookies stay fresh?

A: Store the cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the baked cookies for longer storage.

Q: Can I omit the chocolate chips from the recipe?

A: Yes, you can omit the chocolate chips or replace them with your favorite mix-ins, such as nuts or dried fruit, for a different flavor profile.

Final Thoughts

As you embark on your culinary adventure with these Cannoli Cookies, savor the process of creating a delightful treat that brings joy to those around you. Whether you are baking for a special occasion or simply indulging in a sweet moment of relaxation, these cookies offer a perfect balance of flavors and textures that will leave a lasting impression.

Remember to share your baking experiences with us and spread the joy of homemade treats with your friends and family. From festive gatherings to quiet moments of self-care, these Cannoli Cookies are sure to add a touch of sweetness to every occasion. Happy baking!