Are you looking for a delightful treat that combines the best of both cookies and pie? Look no further than these Easy Glazed Stuffed Cherry Pie Cookies. These delectable cookies are perfectly sweet, featuring a luscious homemade cherry filling enveloped in a buttery cookie dough, all topped with a sweet glaze. They are ideal for dessert ideas for parties, easy holiday treats, or simply as a sweet cherry treat to enjoy at home. The combination of flaky, buttery cookies with the tartness of cherries creates a perfect balance of flavors that will satisfy your sweet tooth. Not only do they taste incredible, but their beautiful appearance makes them a standout dessert at any gathering.

Ingredients

• For the Cookie Dough:
  • 2 ½ cups all-purpose flour – Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off for the best results. This ensures that the cookies achieve the right texture and structure.
  • 1 teaspoon baking powder – This will help give your cookies a nice rise, creating that delightful fluffy texture.
  • ½ teaspoon baking soda – This adds to the leavening process, making the cookies light and airy, which is essential for the perfect bite.
  • ½ teaspoon salt – Enhances the flavor of the cookies, bringing out the sweetness and balancing the flavors beautifully.
  • 1 cup unsalted butter, softened – Use high-quality butter for a richer flavor, and ensure it’s softened for easier mixing; this is crucial for achieving that melt-in-your-mouth texture.
  • 1 cup granulated sugar – For sweetness and a slight crispiness to the cookie edges, lending a nice contrast to the chewy center.
  • 1 large egg – Helps bind the ingredients together for a perfectly cohesive dough, contributing to the cookies’ overall structure.
  • 1 teaspoon vanilla extract – Vanilla adds depth and warmth to the cookie flavor, enhancing the overall taste experience.
• For the Homemade Cherry Filling:
  • 2 cups fresh or frozen cherries, pitted and chopped – If using frozen cherries, thaw and drain excess liquid to prevent a watery filling, ensuring your cherry filling is thick and flavorful.
  • ½ cup granulated sugar – Adjust based on the sweetness of the cherries; you may need less if they are very sweet, ensuring the filling remains balanced.
  • 1 tablespoon cornstarch – This thickens the filling, giving it a nice, spreadable consistency that holds well when baked inside the cookies.
  • 1 tablespoon lemon juice – Balances the sweetness with a hint of acidity, enhancing the cherry flavor and brightening up the filling.
  • 1 teaspoon vanilla extract – Adds a lovely aroma and complements the cherries beautifully, creating a rich flavor profile.
• For the Glaze:
  • 1 cup powdered sugar – For a sweet and smooth finish to your cookies, creating an attractive and delicious topping.
  • 2 tablespoons milk – Adjust the amount to achieve your desired glaze consistency; more milk will make it runnier, while less will make it thicker and more spreadable.
  • ¼ teaspoon almond extract (optional) – This can add a delightful nuttiness that pairs wonderfully with cherries, enhancing the overall flavor.

Steps / Instructions

1. Prepare the Cherry Filling: In a medium saucepan, combine the chopped cherries, sugar, cornstarch, lemon juice, and vanilla extract over medium heat. Cook for about 10 minutes, stirring occasionally, until the mixture thickens and bubbles. You want it to be thick enough to hold its shape but still juicy, creating that irresistible cherry filling. Remove from heat and let it cool completely to room temperature, as this will help with the cookie assembly.
2. Make the Cookie Dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and sugar until light and fluffy, about 3-5 minutes. This step is key for incorporating air into the dough, which helps the cookies rise. Beat in the egg and vanilla extract until well combined, ensuring there are no lumps of butter remaining, which can affect the cookie texture.
3. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Chill the dough in the refrigerator for at least 30 minutes to firm it up, which will make it easier to handle and shape into cookies.
4. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup. Preheating ensures even baking and helps the cookies rise properly.
5. Shape the Cookies: Roll the chilled dough into balls, about 1 tablespoon each. Flatten each ball slightly in your palm, place a small spoonful of the cooled cherry filling in the center, and fold the edges over the filling to seal. Ensure no filling is exposed, as this can cause the filling to leak during baking, resulting in messy cookies.
6. Bake: Place the stuffed cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake; they will firm up as they cool. Remove from the oven and let them cool on a wire rack for at least 10 minutes, allowing them to set properly.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar, milk, and almond extract (if using) until smooth and glossy. Adjust the consistency with more milk or sugar as needed; it should be pourable but not too runny to achieve a perfect drizzling consistency.
8. Glaze the Cookies: Drizzle the glaze over the cooled cookies using a spoon or a piping bag, allowing it to set for a few minutes before serving. The glaze adds a lovely sweet finish that complements the cookies beautifully and enhances their visual appeal.

Tips & Tricks

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their freshness. For longer storage, keep them in the refrigerator for up to 2 weeks; they can also be frozen for up to three months. Just ensure they are well wrapped to prevent freezer burn and preserve their flavor and texture.
• Make Ahead: You can prepare the cookie dough and cherry filling a day in advance. Store the dough wrapped in plastic in the fridge, and keep the filling in an airtight container. This not only saves time but also allows the flavors to meld beautifully, leading to a tastier final product.
• Avoiding Common Mistakes: Ensure the cherry filling is completely cooled before stuffing the cookies. This prevents the dough from becoming too soft and difficult to seal, which could lead to messy cookies. Additionally, ensure your butter is at room temperature for easier creaming with sugar, which can greatly affect the texture of the cookies.
• Pro Techniques: For a fun twist, try adding almond extract to the cookie dough for a delightful flavor pairing with the cherries. You can also sprinkle a little coarse sugar on top of the cookies before baking for added texture and sweetness, enhancing both the flavor and appearance of your Easy Glazed Stuffed Cherry Pie Cookies.

Variations

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Be sure to select a blend that includes xanthan gum for better texture, ensuring the cookies maintain their form and chewiness.
• Fruit Filling Variations: Experiment with different fruits such as blueberries or strawberries for a colorful fruit-filled cookie. You can also mix different fruits to create a unique flavor combination that suits your taste preferences.
• Vegan Option: Replace the butter with vegan butter and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly version of these Easy Glazed Stuffed Cherry Pie Cookies. This way, everyone can enjoy this delicious treat!

Serving Suggestions

These Easy Glazed Stuffed Cherry Pie Cookies are perfect on their own, but you can elevate the presentation by serving them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture. Pair them with a nice cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider garnishing with a sprinkle of chopped nuts or toasted coconut for added texture and flavor. You can also serve them alongside a fruit compote for an extra fruity kick. For more inspiration, you can learn more about this topic and discover other ways to enjoy these delicious cookies.

Easy Glazed St￭ Cherry Pie Cookies

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

24 cookies

⏱️

Prep Time

30 min

🍳

Cook Time

15 min

🔥

Calories

—

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These delectable cookies are perfectly sweet, featuring a luscious homemade cherry filling enveloped in a buttery cookie dough, all topped with a sweet glaze. They are ideal for dessert ideas for parties, easy holiday treats, or simply as a sweet cherry treat to enjoy at home.

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Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen cherries, pitted and chopped
• ½ cup granulated sugar (for filling)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk
• ¼ teaspoon almond extract (optional)

Directions

1.

In a medium saucepan, combine the chopped cherries, sugar, cornstarch, lemon juice, and vanilla extract over medium heat. Cook for about 10 minutes, stirring occasionally, until the mixture thickens and bubbles. Remove from heat and let it cool completely.

2.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and sugar until light and fluffy, about 3-5 minutes. Beat in the egg and vanilla extract until well combined.

3.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Chill the dough in the refrigerator for at least 30 minutes.

4.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5.

Roll the chilled dough into balls, flatten slightly, place a spoonful of cherry filling in the center, and fold the edges over to seal.

6.

Place the st￭ cookies on the prepared baking sheet and bake for 12-15 minutes until golden brown. Let them cool on a wire rack.

7.

In a small bowl, mix the powdered sugar, milk, and almond extract (if using) until smooth.

8.

Drizzle the glaze over the cooled cookies and allow to set before serving.

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