There's something undeniably comforting about a slice of homemade apple pie, especially when it's topped with a delicious oatmeal cookie crumble. This recipe not only captures the classic dessert flavors we all know and love but also adds a delightful twist with its sweet and chewy topping.
Ingredients
Scale:
For the Pie Filling:
6 cups apples, peeled, cored, and sliced (about 6-8 medium apples, mix of Granny Smith and Honeycrisp)
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 tablespoon butter, cut into small pieces
For the Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, chilled and diced
6-8 tablespoons ice water
For the Oatmeal Crumble Topping:
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
Instructions
Prepare the Pie Crust: In a large bowl, combine 2 1/2 cups of flour, 1 teaspoon salt, and 1 tablespoon sugar. Add 1 cup of chilled, diced butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Make the Pie Filling: In a large bowl, combine the sliced apples, 3/4 cup sugar, 1 tablespoon lemon juice, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 2 tablespoons flour. Toss until apples are well coated.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Roll Out the Dough: On a floured surface, roll out the chilled pie crust to fit a 9-inch pie pan. Transfer the crust to the pan, trimming any excess overhang.
Fill the Crust: Pour the apple mixture into the prepared crust, spreading it evenly. Dot the top with small pieces of butter.
Prepare the Oatmeal Crumble Topping: In a medium bowl, combine 1 cup oats, 1 cup flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Pour in the melted butter and mix until crumbly.
Bake the Pie: Place the pie in the preheated oven. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes.
Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm.
