Classic Green Beans Almondine is a timeless dish that showcases the beauty of seasonal vegetables. This French-inspired recipe features vibrant green beans sautéed to perfection and dressed with a rich almondine sauce, making it a delightful accompaniment for any meal.
Ingredients
Scale:
1 pound fresh green beans, trimmed
1 teaspoon salt (for boiling water)
3 tablespoons unsalted butter
1/2 cup sliced almonds (preferably blanched)
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh lemon wedges (optional)
Chopped parsley (optional)
Instructions
Start by blanching the green beans. Bring a large pot of salted water to a rolling boil. Add the freshly trimmed green beans and cook for 3-4 minutes until they are bright green and tender-crisp.
Remove the green beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process immediately. Let them cool for about 5 minutes to ensure they retain their crispness, then drain and set aside.
In a large skillet, melt the unsalted butter over medium heat until it starts to turn a light golden brown.
Add the sliced almonds to the skillet and sauté for 2-3 minutes, stirring frequently until they become fragrant and lightly toasted.
Once the almonds are toasted, add the minced garlic to the skillet, stirring for about 30 seconds until fragrant.
Introduce the blanched green beans into the skillet. Toss them gently to coat with the almondine sauce, cooking for an additional 2-3 minutes until heated through.
Finish with a squeeze of fresh lemon juice and season with salt and pepper to taste. Toss to combine thoroughly.
Transfer the green beans almondine to a serving dish. Garnish with fresh lemon wedges and chopped parsley, if desired.
