Indulge in the creamy delight of a No-Bake Biscoff Cheesecake Lush, a dessert that perfectly combines the rich flavors of Biscoff cookies with a velvety cheesecake filling. This recipe is simple yet impressive, making it ideal for gatherings or a summer treat.
Ingredients
Scale:
24 Biscoff cookies, crushed
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
Crushed Biscoff cookies for garnish
Caramel sauce (optional)
Instructions
In a medium bowl, combine the crushed Biscoff cookies, melted butter, and granulated sugar. Mix until the crumbs are evenly coated, resembling wet sand.
Press the cookie mixture firmly into the bottom of a 9x9-inch or 8x8-inch square baking dish to form an even crust.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Pour the cheesecake filling over the prepared Biscoff cookie crust, smoothing the top with a spatula.
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Once set, remove from the refrigerator and garnish with crushed Biscoff cookies and a drizzle of caramel sauce if desired.
