Baked Buffalo Wings Recipe

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Baked Buffalo Wings Recipe

This baked buffalo wings recipe recipe delivers incredible flavors with simple ingredients. Reliable, delicious, and ready faster than you’d expect.

Why This Recipe Works

  • Simple ingredients — nothing exotic
  • Quick prep — minimal effort
  • Tested and reliable — consistent results
  • Versatile — weeknight dinners, meal prep, or entertaining

Tips for Best Results

  • Prep all ingredients before cooking
  • Season as you go and taste before serving
  • Don’t overcrowd your pan
  • Use a meat thermometer for proteins

Serving & Storage

  • Serve immediately for best texture
  • Store leftovers 3–4 days in the fridge
  • Reheat in a skillet or low oven

Frequently Asked Questions

Can I make this ahead?

Yes — prep 1–2 days ahead, cook when ready.

Can I substitute ingredients?

Most proteins and vegetables are interchangeable. Adjust cooking times.

Is this freezer-friendly?

Cooked proteins and sauces freeze well up to 3 months.

How to adjust spice level?

Start with half, double for more heat.

Good for meal prep?

Yes — portion and refrigerate up to 4 days.

What sides pair well?

Rice, mashed potatoes, roasted vegetables, or crusty bread.

How many servings?

4–6 servings. Double for larger gatherings.

Can I make this healthier?

Use lean proteins, reduce oil, add extra vegetables.

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Baked Buffalo Wings Recipe

Baked Buffalo Wings Recipe

Recipe by Author

Spicy, crispy chicken wings coated in a tangy buffalo sauce and baked to perfection, offering a healthier alternative to traditional fried wings.

Course: Appetizer Cuisine: American Difficulty: easy
★
★
★
★
☆
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
50
minutes
📊
Calories
315
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup hot sauce
  • 1/3 cup melted butter
  • 1 tablespoon vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix hot sauce, melted butter, vinegar, garlic powder, paprika, salt, and pepper to create buffalo sauce.
  3. Pat dry the chicken wings and toss them in the buffalo sauce until coated.
  4. Arrange the wings on the prepared baking sheet in a single layer.
  5. Bake for 45-50 minutes, flipping the wings halfway through for even cooking.
  6. Let the wings rest before serving.

Nutrition Facts

Calories: 315
Fat: 20
Carbohydrates: 2
Protein: 30
Sodium: 980
Fiber: 0.5
Sugar: 1

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