Italian-Style Shrimp Oreganata Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup Italian-style breadcrumbs
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried oregano)
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cleaned shrimp with the white wine, olive oil, salt, and pepper. Toss to coat and let sit for about 15 minutes.
3. In a separate bowl, mix breadcrumbs, parsley, oregano, minced garlic, red pepper flakes, and Parmesan cheese. Drizzle in 1 tablespoon of olive oil and mix until slightly moistened.
4. Place the shrimp in a single layer on a baking sheet and evenly distribute the breadcrumb mixture over them.
5. Bake in the preheated oven for 12-15 minutes until the shrimp are pink and opaque, and the topping is golden brown.
6. Switch to the broiler for the last 1-2 minutes for extra crisp.
7. Remove from the oven, let cool for a minute, garnish with parsley, and serve warm.

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