Indulge your coffee cravings with this delightful No Churn Coffee Ice Cream. Perfect for coffee lovers, this creamy homemade coffee ice cream requires no ice cream maker, making it an easy yet gourmet dessert option.
Ingredients
Scale:
2 cups heavy cream
1 cup sweetened condensed milk
1 cup brewed coffee, cooled (or espresso for a more robust flavor)
1 teaspoon vanilla extract
1/4 cup coffee liqueur (optional, for added depth)
Chocolate shavings (optional)
Crushed espresso beans (optional)
Whipped cream (optional)
Caramel sauce for drizzling (optional)
Chopped nuts such as almonds or hazelnuts for added texture (optional)
Instructions
Brew your coffee or espresso and allow it to cool completely.
In a large mixing bowl, using an electric mixer, whip the heavy cream on medium-high speed until stiff peaks form.
In another bowl, whisk together the sweetened condensed milk, cooled coffee, vanilla extract, and coffee liqueur (if using) until well combined.
Gently fold the whipped cream into the coffee mixture.
Pour the mixture into a loaf pan or any airtight container and smooth the top.
Cover the container with plastic wrap or a lid and freeze for at least 4-6 hours, or until the ice cream is firm.
Once frozen, scoop out your No Churn Coffee Ice Cream with an ice cream scoop dipped in warm water for easier serving.
