Mini Cannoli Cups

mini cannoli cups ready to serve
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Mini Cannoli Cups

This mini cannoli cups recipe delivers incredible flavors with simple ingredients. Reliable, delicious, and ready faster than you’d expect.

Why This Recipe Works

  • Simple ingredients — nothing exotic
  • Quick prep — minimal effort
  • Tested and reliable — consistent results
  • Versatile — weeknight dinners, meal prep, or entertaining

Tips for Best Results

  • Prep all ingredients before cooking
  • Season as you go and taste before serving
  • Don’t overcrowd your pan
  • Use a meat thermometer for proteins

Serving & Storage

  • Serve immediately for best texture
  • Store leftovers 3–4 days in the fridge
  • Reheat in a skillet or low oven

Frequently Asked Questions

Can I make this ahead?

Yes — prep 1–2 days ahead, cook when ready.

Can I substitute ingredients?

Most proteins and vegetables are interchangeable. Adjust cooking times accordingly.

Is this freezer-friendly?

Cooked proteins and sauces freeze well up to 3 months.

How to adjust spice level?

Start with half, double for more heat.

Good for meal prep?

Yes — portion and refrigerate up to 4 days.

What sides pair well?

Rice, mashed potatoes, roasted vegetables, or crusty bread.

How many servings?

4–6 servings. Double for larger gatherings.

Can I make this healthier?

Use lean proteins, reduce oil, add extra vegetables.

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Mini Cannoli Cups

Mini Cannoli Cups

Recipe by Author

Delightful bite-sized treats featuring a creamy ricotta filling nestled in crispy wonton wrappers, offering a modern twist on the classic Italian cannoli dessert.

Course: Dessert Cuisine: Italian Difficulty: medium
★
★
★
★
☆
4.5 from 85 votes
🍽️
Servings
12
⏱️
Prep time
20
minutes
🔥
Cooking time
10
minutes
📊
Calories
180
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Wonton wrappers
  • Cooking spray
  • Powdered sugar
  • Ricotta cheese
  • Vanilla extract
  • Mini chocolate chips
  • Optional: Orange zest
  • Optional: Chopped pistachios

Directions

  1. Preheat the oven to 375°F. Lightly coat a mini muffin tin with cooking spray. Press a wonton wrapper into each muffin cup to form a small cup shape. Bake for 5-7 minutes until golden and crispy. Cool before filling.
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth. Add mini chocolate chips and optional ingredients for extra flavor.
  3. Spoon the ricotta filling into each cooled wonton cup, ensuring they are generously filled. Optionally, use a piping bag for a decorative touch.
  4. Dust the Mini Cannoli Cups with powdered sugar before serving. Enjoy the contrast between the crispy shell and the creamy filling.

Nutrition Facts

Calories: 180
Fat: 8
Carbohydrates: 22
Protein: 6
Sodium: 160
Fiber: 1
Sugar: 10

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